Mothers Day Luncheon
Sun 10 May
Mothers Day Luncheon
Celebrate Mum in unforgettable style this Mother’s Day with an elegant luncheon at the Gold Coast’s only three-hatted restaurant. This is more than a meal—it’s a refined culinary experience, where every dish is thoughtfully crafted to honour the occasion and the person at the centre of it.
Settle in for an afternoon of exceptional flavours, impeccable service, and beautifully considered details. Choose between a two-course or three-course menu, each designed to showcase seasonal ingredients and sophisticated technique, perfectly paired with a glass of wine or beer.
Whether you’re toasting with family or treating Mum to something truly special, this is a celebration made to linger over—filled with warmth, connection, and moments she’ll cherish.
3 Course: from $100 per person
#Menu Options
Two courses with a glass of wine or beer — $85
Three courses with a glass of wine or beer — $100
#Sample Menu Items
Subject to change
Course 1
Australian Bay Lobster farmed by James Dalton Lobster sauce, Brioche, fennel
Or
Oria Almond Fed Pork belly raised on Anderlea Farm Black bean, greens, green pepper
Course 2
Northern Rivers Chicken farmed by Leeuwin Honey, lotus root, sesame
Or
Sanchoku tri tip farmed by Stanbroke at Chinchilla station Char sui, crispy fried eggplant, broccolini typhoon
Or
Jerusalem Artichoke Farmed by Knoll farm Mushroom, warrigal greens, almond
Course 3
Feijoa farmed by Dunn family Vanilla, pear, meringue, maltose
Or
Pineapple farmed by Boteo Farm Coconut, caramel, aged spice rum
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