The Bundall Farmers’ Markets held at the parklands at HOTA was attended by a patron with a confirmed case of Covid-19. Queensland Health has confirmed the patron was at the Markets on:
Sunday 28 March: 10.45am -11.30am
If you were at the markets during this time you are considered a Casual Contact and the direction from Queensland Health is to get tested immediately and quarantine at home until you receive your result.
Please make sure you keep up to date with Government guidelines and the latest information.
Every Sunday morning from 6am – 11.30am the Bundall Farmers’ Market is a hive of activity with local farmers bringing their just-picked produce to the market for local residents and visitors alike. The Bundall Farmers’ Market is honest and it’s packed with produce and gourmet foods to delight your senses.
There are so many different types of stalls at the markets from fresh organic, bio-dynamic and conventionally grown produce, freshly squeezed orange drinks, cold pressed fruit and vegetables juices and smoothies, locally grown coffee and cakes and slices to die for. Nuts and seeds, olives and tasty tapenades, herbs and just-caught seafood, freshly baked bread and creamy cheeses are amongst the variety of exotic and yummy foods to sample and buy. Plus there’s live music played for you by local musicians.
Indulge the senses, relax, taste, wander and unwind as you discover the Evandale Lake at the rear of the market site and the children’s playground.
Grab a coffee and some breakfast or brunch and immerse yourself in the local food culture of the Gold Coast.
Bring your own bags as single-use plastic bags aren’t available. Jute market bags and large paper carry bags will be available for sale from market management and stall holders.
We ask that you familiarise yourself with the government’s social distancing measures to keep everybody safe when attending the Bundall Farmers’ Markets. You can find more information about that here.